Ty Fun Thai Bistro Service List

Main Menu

• Appetizers

  * mild to spicy

  • Satay (4)

    skewered strips of chicken marinated in spices and thai herbs. char-grilled served with peanut sauce and cucumber salad.

    $7.00

  • Thai Spring Roll (4)

    ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. deep-fried, served with sweet chili garlic sauce.

    $7.00

  • Mee Grob

    crispy rice noodle with shrimp mixed with sweet and sour sauce.

    $7.00

  • Wonton (9)

    thai fried wontons filled with ground chicken and perfectly seasoned. deep fried, served with sweet chili garlic sauce.

    $7.00

  • Prawn Roll (6)

    shrimps marinated in garlic and pepper wrapped in spring roll skin deep-fried, served with sweet chili garlic sauce.

    $8.00

  • Crispy Cup (6)

    home made daily golden pastry cups filled with ground chicken, shrimp, corn and curry powder served with cucumber salad.

    $7.00

  • Tod Mun Pla (9)

    thai fish cake with fresh herbs and red curry. deep fried, served with sweet chili cucumber salad and crushed peanuts.

    $7.00

• Soups & Salads

  * mild to spicy

  • Tom Yum Goon*

    thai hot and sour soup with shrimp, lemongrass, fresh lime juice and hot chili.

    $4.00

  • Tom Kha Kai*

    thai coconut soup with chicken, lemongrass and fresh lime juice.

    $4.00

  • Shrimp Salad*

    grilled shrimp seasoned with fresh lime juice, red onion, lemongrass and chili, served with lettuce.

    $10.00

  • Beef Salad*

    grilled beef seasoned with fresh lime juice, red onion, tomatoes and chili, served with lettuce.

    $10.00

  • House Salad

    a colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.

    $4.00

• Seafood

  * mild to spicy

  • Goong Ob Woon Sen

    steamed shrimp, crystal noodles, ginger and mixed vegetables in garlic sauce.

    $17.00

  • Pad Kra Prow*

    sautéed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.

    Squid	$15.00
    Shrimp	$17.00

  • Goong Ma Mung*

    sautéed shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.

    $17.00

  • Hot Plate*

    sautéed shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce, served on a hot sizzling plate.

    $17.00

  • Pong Pang*

    sautéed shrimp, squid, scallops, mussels, crystal noodles and mixed vegetables inspicy chili sauce.

    $17.00

  • Haw Mok Talay

    shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.

    $18.00

• Signature Fish

  deep fried whole red snapper (market price)/ char-grilled salmon filet (market price) red snapper or salmon filet prepared with your choice of these delicious sauces. * mild to spicy

  • Pla Rad Prig*

    topped with chili garlic sauce and mixed steamed vegetables.

  • Pla Chu Chee*

    topped with red curry coconut sauce and mixed steamed vegetables.

  • Pla Sam Rod*

    topped with mixed vegetables in home made chili garlic and tamarind sauce.

  • Pla Preow Whan

    topped with pineapple, onion, ginger, scallions and tomatoes in home made sweet and sour sauce.

• Entrees - Poultry

  white jasmine rice is served with all entrees except those that are made with rice or noodle. * mild to spicy

  • Gang Phed Ped Yang*

    boneless roasted duck cooked in red curry, coconut milk, tomatoes, broccoli and pineapple.

    $19.00

  • Ped Grob*

    boneless roasted duck served on a bed of crispy noodles topped with homemade chili garlic and tamarind sauce.

    $19.00

  • Ped Talay

    boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in light garlic brown sauce.

    $19.00

  • Ped Preow Whan

    boneless roasted duck with ginger, pineapple, scallions and tomatoes in homemade sweet and sour sauce.

    $19.00

  • Kai Ma Mung*

    sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.

    $13.00

  • Kai Kra Prow*

    sautéed sliced chicken breast with red pepper, onion, string beans and thai sweet basil leaves in chili garlic sauce.

    $13.00

  • Kai Prig Khing*

    sautéed sliced chicken breast, string beans and fresh kaffir lime leaves in spicy chili paste.

    $13.00

  • Kai Pra Ram

    steamed sliced chicken breast and mixed vegetables, served with peanut sauce.

    $13.00

  • Kai Yang

    marinated boneless chicken breast in spices and thai herbs. char-grilled and served with sweet chili garlic sauce.

    $14.00

• Original Thai Curry

  * mild to spicy

  • Gang Keow Whan*

    green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.

    Chicken, Pork	$13.00
    Beef	$14.00
    Shrimp	$17.00

  • Beef Panang*

    red curry with beef cooked in coconut milk and carrots.

    $14.00

  • Chicken Massaman Curry*

    sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.

    $13.00

  • Gang Gari Kai*

    sliced chicken breast cooked in yellow curry, coconut milk, potatoes and curry powder.

    $13.00

• Noodles And Fried Rice

  * mild to spicy

  • Pad Thai

    beef, chicken, pork or shrimp. the most famous thai noodles. pan-fried rice noodles with tofu, string beans, egg, ground peanut and bean sprouts.

    $12.00

  • Pad Khi Mao*

    beef, chicken, pork or shrimp pan-fried flat rice noodles mixed vegetables and basil leaves in chili garlic sauce.

    $12.00

  • Lad Nar

    beef, chicken, pork or shrimp pan-fried flat rice noodles mixed vegetables in light garlic brown sauce.

    $12.00

  • Thai-style Fried Rice

    beef, chicken, pork or shrimp thai-style fried rice with egg and vegetables.

    $12.00

• Vegetarian Menu - Appetizers

  * mild to spicy

  • Veggie Cup

    home made daily golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.

    6 Pcs

    $6.00

  • Veggie Mee Grob

    crispy rice noodle and fried tofu mixed in sweet fresh lime sauce.

    $6.00

  • Veggie Spring Roll

    crystal noodles, carrots and tofu slightly spiced wrapped with egg roll skin. deep fried, served with sweet chili garlic sauce.

    4 Pcs

    $6.00

  • Veggie Delight

    deep fried tofu and taro root in batter served with sweet chili garlic sauce.

    $6.00

• Vegetarian Menu - Soups & Salads

  * mild to spicy

  • Tom Yum Tofu*

    thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.

    $4.00

  • Tom Kha Tofu*

    thai-style coconut soup with tofu, lemongrass and lime juice.

    $4.00

  • Tofu Salad*

    steamed tofu mixed with ginger, peanut and red onion tossed with spicy lemon sauce served with lettuce.

    $5.00

  • House Salad

    a colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.

    $4.00

• Vegetarian Menu - Entrees

  * mild to spicy

  • Pad Tofu

    sautéed mixed vegetables and crispy tofu in garlic sauce.

    $11.00

  • Tofu Pra Ram

    steamed mixed vegetables and tofu topped with peanut sauce.

    $11.00

  • Tofu Preow Whan

    sautéed crispy tofu, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce.

    $11.00

  • Tofu Ob Woon Sen

    steamed tofu, crystal noodles and mixed vegetables in garlic sauce.

    $11.00

  • Tofu Kra Prow*

    sautéed mixed vegetables, crispy tofu, and basil leaves in chili garlic sauce.

    $11.00

  • Tofu Ma Keur*

    sautéed japanese eggplant, crispy tofu and basil leaves in chili garlic sauce.

    $11.00

  • Tofu Sam Rod*

    sautéed mixed vegetables and crispy tofu in chili garlic and tamarind sauce.

    $11.00

  • Tofu Pong Pang*

    sautéed mixed vegetables, crispy tofu and crystal noodle in spicy chili paste.

    $11.00

  • How Mok Tofu*

    steamed tofu and mixed vegetables in spicy red curry, coconut milk, egg and basil leaves steamed in banana leaf cup.

    $12.00

  • Vegetarian Curry*

    mixed vegetables and tofu in green curry cooked in coconut milk.

    $12.00

  • Tofu Ma Mung*

    sautéed with crispy tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.

    $11.00

  • Khi Mao Puk*

    pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.

    $11.00

  • Tofu Lad Nar

    pan-fried flat rice noodle and egg (optional) topped with crispy tofu and mixed vegetables in light garlic brown sauce.

    $11.00

  • Tofu Pad Thai

    pan-fried rice noodle with fried tofu, ground peanut, string beans, bean sprouts and egg (optional).

    $11.00

  • Vegetarian Fried Rice

    thai-style fried rice with fresh vegetables and egg (optional).

    $11.00